Chef De Cuisine On The Line

A Day With the Chef de Cuisine at a Top NYC Restaurant | On the Line | Bon Appétit

A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit

No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito | On The Line | Bon Appétit

POV: Head Chef at a Top London Restaurant

A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit

A Day in the Life of a Chef at One of London's Busiest Restaurants

The Fine Dining Restaurant in a New York City Subway Station | On The Line | Bon Appétit

Disney Cruise Line: Chef de Cuisine

Disney Cruise Line Jobs

POV Line Cook & Head Chef Under Pressure

Every Job in a Michelin-Starred Kitchen | Bon Appétit

The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit

Rise With India: Journey Of A Global Culinary Icon Chef Sanjeev Kapoor; Art Of Cooking As Philosophy

POV: Line Chef in a Top London Restaurant

Chef De Cuisine | What I do & how much I make | Part 1 | Khan Academy

Careers and Personal Finance by Khan Academy

How a Master Italian Chef Runs an Elite Restaurant | On The Line | Bon Appétit

CHEFS WORKING |BUSY KITCHEN! Over 3000 Meals A Week |Chef Life |Gopro

Jack Higgott - ChefLife

Cook: What it Takes to Make It in a Michelin-Starred Restaurant

TAO Hollywood, Los Angeles, in the kitchen with chef de cuisine Wing Ho

Sous Chef vs Head Chef Differences

Hospitality Island

POV: Head Chef at a High End Restaurant